Eat, Restaurants, Café
The combination of nordic award winning design, international influences, local produce and a breathtaking view will make your visit at Björk an experience to remember.
Restaurants, Bars & pubs
The restaurant is primarily used for group and conference catering but opens up its a la carte menu and buffet to guests with reservations at certain times of the year.
Local produce from the farm. Lamb, elk, reindeer, arctic char, trout, grouse, black grouse, mushrooms and berries served at the restaurant Virisen. Master Chef is Gunilla Olofss...